By strengthening local working waterfronts, supporting coastal communities, and pioneering 100% fish utilization, we are helping redefine how the world values and manages ocean resources.
We’re making waves in the blue economy.
in the news ~
in the news ~
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The Beloved Oregon Restaurant Rewriting the Rules of Seafood | Reasons to be Cheerful, April 2026
Oregon rejects funding for 100% Fish pilot | Seafood Source, March 19
State Creates Task Force to Examine Future of Oregon’s Ocean Economy | Grants Pass Tribune, March 16
Oregon’s commercial fishing sector had record high economic impact in 2025 | Seafood Source, March 12
Oregon's 'blue economy' task force aims to boost coastal industries | KEZI ABC 9, March 10
Oregon lawmakers reject state investment in the upcycling of fish processing scraps | KLCC, March 6
Oregon commercial fishing hits $517M high in 2025 | National Fisherman, February 25
In Oregon, a Local Seafood Movement Connects Consumers to the Coast | Civil Eats, February 25
The seafood industry is reorganizing itself. Here's how | Intrafish, February 25
More than food: Making seafood more sustainable by using 100% of the fish | Food Print, February 6
The challenges of keeping Oregon seafood local | OPB, January 30
Oregon Seafood Celebration | Fox 12, January 27
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Oregon Ocean Cluster selected as finalist for Regenerative Travel Impact Awards | Tillamook County Pioneer, December 19
Oregon Coast featured by the BBC as one of the best places to travel in 2026 | Lincoln County Leader, December 19
The 20 best places to travel in 2026 | BBC, December 11
A Big Step Forward for Local Seafood: Central Coast Food Web ceremony | Lincoln County Leader, August 19
Oregon high school program teaches students about the state’s ‘blue economy’ | OPB, June 26
High schoolers turn the tide on coastal Oregon’s seafood workforce in new program | OPB, June 11
Inspiring Minds: Patrick Clarke, the Oregon ‘Small Schools’ Teacher of The Year | KLCC, May 23
Oregon’s fishing industry faces demand challenges at home and trade barriers abroad | OPB, May 29
Inspiring Minds: Patrick Clarke, the Oregon ‘Small Schools’ Teacher of The Year | KLCC, April 17
These students create fine cuisine from the Oregon coast resources they harvest | The Oregonian, March 11
Seaweed-centric food celebration returns to Oregon | The Fish Site, January 15
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Central Coast Food Web wins $477,000 federal grant to help develop local markets for local seafood | Lincoln Chronicle, November 9
Where Is Oregon’s Seafood? | Oregon Business, May 23
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The Ocean Cluster Initiative – Keeping More Local Seafood Local | Oregon Business, April 26
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