Buy Local Seafood
Whether you’re looking for ways to buy local seafood for your home or business, we can help connect you.
get to know the local catch
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Dungeness Crab
Oregon is right in the middle of prime Dungeness crab habitat. As well as being prolific in our region, Dungeness is a valued food product. Dungeness crabs produce more meat per unit than any other crab —25% of their body weight is meat.
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Oregon Dulse
Seaweed is on the rise as an aquaculture (agricultural) specialty crop in Oregon. Unlike other plant-based proteins, dulse seaweed only requires fresh sea water and sunshine to grow.
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Oregon Groundfish
Groundfish encompasses 90+ different species of fish, including lingcod, rockfish (aka “snapper”), sablefish (aka “blackcod” or “butterfish”), pacific whiting, as well as halibut, sole, and flounder and many more.
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albacore tuna
The albacore tuna, known also as longfin tuna, has a long and illustrious history as a key fishery in the United States canning industry. Today in Oregon, each fish is caught one at a time by hook and line, making it highly sustainable with virtually no by-catch.
shop local retail
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North Coast Food Web
Shop locally grown and produced food from more than 35 small farmers, ranchers, fisherfolk, foragers, bakers, and makers around the mouth of the Columbia River in Oregon and Washington.
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Wild Rivers Coast Food Trail
The Wild Rivers Coast Food Trail is a collaborative effort to connect locals and visitors to the bounty available on Oregon’s South Coast.
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Eat Oregon Seafood
Use this map to find seafood retail locations. Retailers with multiple locations, online retailers, or those with drop off locations are listed in the regional lists below.
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Shop At The Dock
Buy fish directly from fishers at the dock! Visit Oregon Sea Grant on how to buy fish direct at the docks.
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North Coast Food Trail
The North Coast Food Trail inspires you to explore with your senses as you travel along Oregon's north coast.
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Retail & Restaurant Guide
Many restaurants on the Oregon Coast strive to offer fresh local seafoods on their menu. Ask your chef, your fishmonger, your grocer or your server what’s fresh and local today.
I’m a wholesale or institutional buyer
Get in touch with our Value Chain Coordinator who can help connect you with seafood producers in your area.