Many on the Oregon Coast choose to consume locally sourced seafood products because of the freshness and quality, in addition to supporting friends and neighbors in the communities where the seafood industry is a pillar. It’s commonly known that seafood in general is good for the heart and mind, but locally sourced seafood carries even more significant benefits for public health. Supporting our local friends and neighbors in the fishing community also feels good.

Businesses looking to add electronic vehicle charging stations could be eligible for federal and state incentives, if they apply by the end of the year.

Newport News Times recently featured a story about some of the success the local Oregon Food Supply Chain is experiencing through the hard work of all of us at The Peoples Coast.

The Oregon International Port of Coos Bay and the West Coast Seafood Processors Association, in partnership with local seafood processors, received notice of award for grant funding to conduct a feasibility study intended to evaluate opportunities to construct a multi-user byproduct recovery center on Port property in Charleston.

It’s been known for a long time that eating local is good for the environment, the economy and the health of the consumer. But recent reports are showing that human rights and the rule of law also are at stake when consumers make eating choices, particularly when it comes to seafood.